CitravsHallertau Blanc
Citra (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GooseberryPassion fruit
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralLychee
Only in Hallertau Blanc
PineappleWhiteGrapesLemongrassCleanSauvignon
Property
| Property | Citra | Hallertau Blanc |
|---|---|---|
| Alpha acid | 10–15% | 9–12% |
| Beta acid | 3–4.5% | 4–7% |
| Co-humulone | 20–35% | 22–35% |
| Total oil | 1.5–3 mL | 0.8–2.2 mL |
| Myrcene | 60–70% | 50–75% |
| Humulene | 7–13% | 0–3% |
| Caryophyllene | 5–8% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Enigma