Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
El Dorado
Alpha acid
13–17%
Beta acid
6.4–8%
Total oil
2.5–3.3 mL
United States
Key differences
When to pick Citra
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick El Dorado
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralGooseberryPassion fruitLychee
Only in El Dorado
FruityTropicalPearWatermelonCandyStone fruit
Property
| Property | Citra | El Dorado |
|---|---|---|
| Alpha acid | 10–15% | 13–17% |
| Beta acid | 3–4.5% | 6.4–8% |
| Co-humulone | 20–35% | 28–33% |
| Total oil | 1.5–3 mL | 2.5–3.3 mL |
| Myrcene | 60–70% | 55–60% |
| Humulene | 7–13% | 10–15% |
| Caryophyllene | 5–8% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Nelson Sauvin