Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Spicy
Only in Chinook
PineResinGrapefruitDankCannabis
Only in Tango
Passion fruitPineappleCitrus
Property
| Property | Chinook | Tango |
|---|---|---|
| Alpha acid | 11.5–15% | 7.5–11% |
| Beta acid | 3–4% | 7.5–10% |
| Co-humulone | 27–35% | 19–25% |
| Total oil | 1–2.7 mL | 2.4–4 mL |
| Myrcene | 20–30% | - |
| Humulene | 18–24% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |