Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Taiheke
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
GrapefruitSpicy
Only in Chinook
PineResinDankCannabis
Only in Taiheke
CitrusTropicalLemonLimeFloral
Property
| Property | Chinook | Taiheke |
|---|---|---|
| Alpha acid | 11.5–15% | 5–9% |
| Beta acid | 3–4% | 5–5.5% |
| Co-humulone | 27–35% | 33–40% |
| Total oil | 1–2.7 mL | 1–1.5 mL |
| Myrcene | 20–30% | 50–60% |
| Humulene | 18–24% | 10–20% |
| Caryophyllene | 9–11% | 5–10% |
| Farnesene | 0–1% | 0–5% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |