Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Sussex
Alpha acid
4.3–5.8%
Beta acid
2.4–3.2%
Total oil
0.4–0.6 mL
United Kingdom
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Sussex
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Only in Sussex
EarthyGrassyMintVanillaCitrus
Property
| Property | Chinook | Sussex |
|---|---|---|
| Alpha acid | 11.5–15% | 4.3–5.8% |
| Beta acid | 3–4% | 2.4–3.2% |
| Co-humulone | 27–35% | 29–32% |
| Total oil | 1–2.7 mL | 0.4–0.6 mL |
| Myrcene | 20–30% | 41–43% |
| Humulene | 18–24% | 22–24% |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |