Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Grapefruit
Only in Chinook
PineResinSpicyDankCannabis
Only in Shaddock
LimeOnionGarlic
Property
| Property | Chinook | Shaddock |
|---|---|---|
| Alpha acid | 11.5–15% | 4.96% |
| Beta acid | 3–4% | 3.59% |
| Co-humulone | 27–35% | - |
| Total oil | 1–2.7 mL | - |
| Myrcene | 20–30% | - |
| Humulene | 18–24% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |