Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Palisade
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Only in Palisade
OrangeYogurtHoneyPassion fruitApricotFloralClean
Property
| Property | Chinook | Palisade |
|---|---|---|
| Alpha acid | 11.5–15% | 5.5–10% |
| Beta acid | 3–4% | 5.5–8% |
| Co-humulone | 27–35% | 24–29% |
| Total oil | 1–2.7 mL | 0.8–2 mL |
| Myrcene | 20–30% | 45–55% |
| Humulene | 18–24% | 10–20% |
| Caryophyllene | 9–11% | 8–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |