ChinookvsPacific Sunrise
Chinook (dual purpose) and Pacific Sunrise (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Key differences
When to pick Chinook
- Versatile - works for both bittering and aroma
When to pick Pacific Sunrise
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in Chinook
ResinGrapefruitSpicyDankCannabis
Only in Pacific Sunrise
WoodyLemonOrangeMangoMelonFloral
Property
| Property | Chinook | Pacific Sunrise |
|---|---|---|
| Alpha acid | 11.5–15% | 12.5–14.5% |
| Beta acid | 3–4% | 5–7% |
| Co-humulone | 27–35% | 27–30% |
| Total oil | 1–2.7 mL | 1.5–2.5 mL |
| Myrcene | 20–30% | 45–55% |
| Humulene | 18–24% | 20–24% |
| Caryophyllene | 9–11% | 6–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Bittering |