ChinookvsPacific Crest
Chinook (dual purpose) and Pacific Crest (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Pacific Crest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineSpicy
Only in Chinook
ResinGrapefruitDankCannabis
Only in Pacific Crest
NobleTobaccoEarthyGrassyFloralHerbal
Property
| Property | Chinook | Pacific Crest |
|---|---|---|
| Alpha acid | 11.5–15% | 3.9% |
| Beta acid | 3–4% | 3% |
| Co-humulone | 27–35% | 27% |
| Total oil | 1–2.7 mL | - |
| Myrcene | 20–30% | 45–55% |
| Humulene | 18–24% | 19–21% |
| Caryophyllene | 9–11% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |