Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Olicana
Alpha acid
7–9%
Beta acid
4–6%
Total oil
-
United Kingdom
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Olicana
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Grapefruit
Only in Chinook
PineResinSpicyDankCannabis
Only in Olicana
MangoPassion fruitFloral
Property
| Property | Chinook | Olicana |
|---|---|---|
| Alpha acid | 11.5–15% | 7–9% |
| Beta acid | 3–4% | 4–6% |
| Co-humulone | 27–35% | 28–32% |
| Total oil | 1–2.7 mL | - |
| Myrcene | 20–30% | 19–20% |
| Humulene | 18–24% | 8–9% |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Dual purpose |