ChinookvsNelson Sauvin
Chinook (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Chinook | Nelson Sauvin |
|---|---|---|
| Alpha acid | 11.5–15% | 10–13% |
| Beta acid | 3–4% | 5–8% |
| Co-humulone | 27–35% | 20–25% |
| Total oil | 1–2.7 mL | 0.8–1.5 mL |
| Myrcene | 20–30% | 20–45% |
| Humulene | 18–24% | 25–37% |
| Caryophyllene | 9–11% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc