Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Melba
Alpha acid
7–10%
Beta acid
2.5–5%
Total oil
2–4 mL
Australia
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Melba
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapefruitSpicy
Only in Chinook
PineResinDankCannabis
Only in Melba
Passion fruitCitrus
Property
| Property | Chinook | Melba |
|---|---|---|
| Alpha acid | 11.5–15% | 7–10% |
| Beta acid | 3–4% | 2.5–5% |
| Co-humulone | 27–35% | 25–35% |
| Total oil | 1–2.7 mL | 2–4 mL |
| Myrcene | 20–30% | - |
| Humulene | 18–24% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |