Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Junga
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
GrapefruitSpicy
Only in Chinook
PineResinDankCannabis
Only in Junga
EarthyFruityBlack currant
Property
| Property | Chinook | Junga |
|---|---|---|
| Alpha acid | 11.5–15% | 10–14% |
| Beta acid | 3–4% | 5–8% |
| Co-humulone | 27–35% | 29–34% |
| Total oil | 1–2.7 mL | 1.5–2.6 mL |
| Myrcene | 20–30% | - |
| Humulene | 18–24% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Bittering |