Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Delta
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Chinook
PineResinGrapefruitDankCannabis
Only in Delta
CitrusMelon
Property
| Property | Chinook | Delta |
|---|---|---|
| Alpha acid | 11.5–15% | 5.5–7% |
| Beta acid | 3–4% | 5.5–7% |
| Co-humulone | 27–35% | 22–24% |
| Total oil | 1–2.7 mL | 0.5–1.1 mL |
| Myrcene | 20–30% | 25–40% |
| Humulene | 18–24% | 25–35% |
| Caryophyllene | 9–11% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
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