Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Dana
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Pine
Only in Chinook
ResinGrapefruitSpicyDankCannabis
Only in Dana
FloralCitrus
Property
| Property | Chinook | Dana |
|---|---|---|
| Alpha acid | 11.5–15% | 7.2–13% |
| Beta acid | 3–4% | 2.7–6% |
| Co-humulone | 27–35% | 22–31% |
| Total oil | 1–2.7 mL | 0.9–1.6 mL |
| Myrcene | 20–30% | 35–53% |
| Humulene | 18–24% | 20–27% |
| Caryophyllene | 9–11% | 4–8% |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Dual purpose |
Fuggle