Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
GrapefruitSpicyDank
Only in Chinook
PineResinCannabis
Only in Amarillo
FloralTropicalCitrusOrangeLemonMelonApricotPeach
Property
| Property | Chinook | Amarillo |
|---|---|---|
| Alpha acid | 11.5–15% | 7–11% |
| Beta acid | 3–4% | 5.5–8% |
| Co-humulone | 27–35% | 21–24% |
| Total oil | 1–2.7 mL | 1–2.3 mL |
| Myrcene | 20–30% | 40–70% |
| Humulene | 18–24% | 19–24% |
| Caryophyllene | 9–11% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |