ChallengervsStyrian Kolibri
Challenger (dual purpose) and Styrian Kolibri (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Key differences
When to pick Challenger
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Styrian Kolibri
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Green
Only in Challenger
CedarFruity
Only in Styrian Kolibri
ElderflowerBlack currantGrassCannabisPineapple
Property
| Property | Challenger | Styrian Kolibri |
|---|---|---|
| Alpha acid | 6.5–9% | 4–6% |
| Beta acid | 3–4.5% | 2.8–5.4% |
| Co-humulone | 20–25% | 21–25% |
| Total oil | 1–1.7 mL | 1–2 mL |
| Myrcene | 30–42% | 31–38% |
| Humulene | 24–26% | 16–21% |
| Caryophyllene | 9–10% | 5–7% |
| Farnesene | 0–1% | 25–27% |
| Origin | United Kingdom | Slovenia |
| Purpose | Dual purpose | Aroma |
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