ChallengervsStrisselspalt
Challenger (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Challenger
Alpha acid
6.5–9%
Beta acid
3–4.5%
Total oil
1–1.7 mL
United Kingdom
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Challenger
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Strisselspalt
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Challenger
CedarGreenFruity
Only in Strisselspalt
SpicyFloralCitrusHerbal
Property
| Property | Challenger | Strisselspalt |
|---|---|---|
| Alpha acid | 6.5–9% | 1–4% |
| Beta acid | 3–4.5% | 3–6% |
| Co-humulone | 20–25% | 20–27% |
| Total oil | 1–1.7 mL | 0.6–0.8 mL |
| Myrcene | 30–42% | 35–52% |
| Humulene | 24–26% | 13–21% |
| Caryophyllene | 9–10% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | France |
| Purpose | Dual purpose | Aroma |
Crystal
Hersbrucker