CentennialvsTriskel
Centennial (dual purpose) and Triskel (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Triskel
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusFloral
Only in Centennial
PineGrapefruitTangerine
Only in Triskel
SweetCaramelFruity
Property
| Property | Centennial | Triskel |
|---|---|---|
| Alpha acid | 7–12% | 3–9% |
| Beta acid | 3.5–5.5% | 4–5.5% |
| Co-humulone | 23–30% | 20–23% |
| Total oil | 1–3 mL | 1.2–2 mL |
| Myrcene | 55–65% | 55–61% |
| Humulene | 10–20% | 10–16% |
| Caryophyllene | 5–7% | 2–3% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |