CentennialvsTettnang (US)
Centennial (dual purpose) and Tettnang (US) (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Tettnang (US)
Alpha acid
2.5–5.5%
Beta acid
3–5%
Total oil
0.5–0.9 mL
United States
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Tettnang (US)
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Only in Tettnang (US)
NobleSpicyGrassy
Property
| Property | Centennial | Tettnang (US) |
|---|---|---|
| Alpha acid | 7–12% | 2.5–5.5% |
| Beta acid | 3.5–5.5% | 3–5% |
| Co-humulone | 23–30% | 20–28% |
| Total oil | 1–3 mL | 0.5–0.9 mL |
| Myrcene | 55–65% | 30–45% |
| Humulene | 10–20% | 18–23% |
| Caryophyllene | 5–7% | 6–7% |
| Farnesene | 0–1% | 5–8% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |