CentennialvsStyrian Dragon
Centennial (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusFloralGrapefruit
Only in Centennial
PineTangerine
Only in Styrian Dragon
LemonBerryRoseTropical
Property
| Property | Centennial | Styrian Dragon |
|---|---|---|
| Alpha acid | 7–12% | 6–11% |
| Beta acid | 3.5–5.5% | 7.5–8.5% |
| Co-humulone | 23–30% | 23–24% |
| Total oil | 1–3 mL | 1.5–2.1 mL |
| Myrcene | 55–65% | 58–63% |
| Humulene | 10–20% | 22–33% |
| Caryophyllene | 5–7% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |