CentennialvsStyrian Cardinal
Centennial (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Centennial
PineFloralGrapefruitTangerine
Only in Styrian Cardinal
GooseberryPineappleOrangeLimeJasmineGuava
Property
| Property | Centennial | Styrian Cardinal |
|---|---|---|
| Alpha acid | 7–12% | 8–15% |
| Beta acid | 3.5–5.5% | 3.2–4.6% |
| Co-humulone | 23–30% | 31–37% |
| Total oil | 1–3 mL | 3–4 mL |
| Myrcene | 55–65% | 40–50% |
| Humulene | 10–20% | 15–22% |
| Caryophyllene | 5–7% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |