CentennialvsMichigan Copper
Centennial (dual purpose) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Centennial
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Centennial
PineCitrusGrapefruitTangerine
Only in Michigan Copper
HibiscusTropicalBlack currantCandyResinFruity
Property
| Property | Centennial | Michigan Copper |
|---|---|---|
| Alpha acid | 7–12% | 8.8–11% |
| Beta acid | 3.5–5.5% | 2–3.5% |
| Co-humulone | 23–30% | 32–36% |
| Total oil | 1–3 mL | 1.15–2.7 mL |
| Myrcene | 55–65% | 42–44% |
| Humulene | 10–20% | 17–18% |
| Caryophyllene | 5–7% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |