CentennialvsMeridian
Centennial (dual purpose) and Meridian (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Meridian
Alpha acid
5–7%
Beta acid
6–9%
Total oil
1–1.6 mL
United States
Key differences
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Meridian
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Centennial
PineFloralGrapefruitTangerine
Only in Meridian
LemonBerryTropicalMintSpearmint
Property
| Property | Centennial | Meridian |
|---|---|---|
| Alpha acid | 7–12% | 5–7% |
| Beta acid | 3.5–5.5% | 6–9% |
| Co-humulone | 23–30% | 45–50% |
| Total oil | 1–3 mL | 1–1.6 mL |
| Myrcene | 55–65% | 29–31% |
| Humulene | 10–20% | 7–9% |
| Caryophyllene | 5–7% | 3–4% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |