CentennialvsMarynka
Centennial and Marynka are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Key differences
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusGrapefruit
Only in Centennial
PineFloralTangerine
Only in Marynka
HayLicoriceLemonAniseEarthyHerbal
Property
| Property | Centennial | Marynka |
|---|---|---|
| Alpha acid | 7–12% | 7.5–12% |
| Beta acid | 3.5–5.5% | 10–13% |
| Co-humulone | 23–30% | 26–33% |
| Total oil | 1–3 mL | 1.8–3.3 mL |
| Myrcene | 55–65% | 28–31% |
| Humulene | 10–20% | 33–36% |
| Caryophyllene | 5–7% | 10–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Dual purpose |