CentennialvsHBC 692
Centennial (dual purpose) and HBC 692 (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Key differences
When to pick Centennial
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick HBC 692
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineFloralGrapefruit
Only in Centennial
CitrusTangerine
Only in HBC 692
Stone fruitPotpourriWoodyCream
Property
| Property | Centennial | HBC 692 |
|---|---|---|
| Alpha acid | 7–12% | 8.9–9.5% |
| Beta acid | 3.5–5.5% | 8.3–10.2% |
| Co-humulone | 23–30% | - |
| Total oil | 1–3 mL | 1–2.2 mL |
| Myrcene | 55–65% | - |
| Humulene | 10–20% | - |
| Caryophyllene | 5–7% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |