Cekin
Alpha acid
6–8%
Beta acid
2–3%
Total oil
0.65–1.5 mL
Slovenia
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Cekin
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Chinook
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cekin
Mild
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Property
| Property | Cekin | Chinook |
|---|---|---|
| Alpha acid | 6–8% | 11.5–15% |
| Beta acid | 2–3% | 3–4% |
| Co-humulone | 20–27% | 27–35% |
| Total oil | 0.65–1.5 mL | 1–2.7 mL |
| Myrcene | 47–48% | 20–30% |
| Humulene | 16–17% | 18–24% |
| Caryophyllene | 6–7% | 9–11% |
| Farnesene | 7–8% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |