Cekin
Alpha acid
6–8%
Beta acid
2–3%
Total oil
0.65–1.5 mL
Slovenia
Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Key differences
When to pick Cekin
- Higher alpha acid - stronger bittering
When to pick Aurum
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Mild
Only in Cekin
-
Only in Aurum
SpicyFruityFloralHerbalEarthyCitrusNoble
Property
| Property | Cekin | Aurum |
|---|---|---|
| Alpha acid | 6–8% | 3.5–5.7% |
| Beta acid | 2–3% | 3.1% |
| Co-humulone | 20–27% | 20–23% |
| Total oil | 0.65–1.5 mL | 0.5–1.7 mL |
| Myrcene | 47–48% | - |
| Humulene | 16–17% | - |
| Caryophyllene | 6–7% | - |
| Farnesene | 7–8% | - |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Aroma |