Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Cashmere
- Versatile - works for both bittering and aroma
When to pick Zappa
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Fruity
Only in Cashmere
LemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Zappa
MintSavoryMangoPassion fruitTropicalCitrusPineSpicyFresh
Property
| Property | Cashmere | Zappa |
|---|---|---|
| Alpha acid | 7.7–9.1% | 6–9% |
| Beta acid | 3.3–7.1% | 8–9% |
| Co-humulone | 22–24% | 40–45% |
| Total oil | 1.2–1.4 mL | 1.8–2.5 mL |
| Myrcene | 39–42% | 64–65% |
| Humulene | 26–29% | 4–5% |
| Caryophyllene | 11–13% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |