Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Key differences
When to pick Cashmere
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Omega
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cashmere
FruityLemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Omega
-
Property
| Property | Cashmere | Omega |
|---|---|---|
| Alpha acid | 7.7–9.1% | 9–10% |
| Beta acid | 3.3–7.1% | 3–4% |
| Co-humulone | 22–24% | 29% |
| Total oil | 1.2–1.4 mL | - |
| Myrcene | 39–42% | 52–54% |
| Humulene | 26–29% | 16–18% |
| Caryophyllene | 11–13% | 4–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |