CashmerevsMichigan Copper
Cashmere (dual purpose) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Cashmere
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FruityCandy
Only in Cashmere
LemonLimePeachMelonCoconutLemongrassHerbal
Only in Michigan Copper
HibiscusFloralTropicalBlack currantResin
Property
| Property | Cashmere | Michigan Copper |
|---|---|---|
| Alpha acid | 7.7–9.1% | 8.8–11% |
| Beta acid | 3.3–7.1% | 2–3.5% |
| Co-humulone | 22–24% | 32–36% |
| Total oil | 1.2–1.4 mL | 1.15–2.7 mL |
| Myrcene | 39–42% | 42–44% |
| Humulene | 26–29% | 17–18% |
| Caryophyllene | 11–13% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |