Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Medusa
Alpha acid
3–5%
Beta acid
5–6.5%
Total oil
0.4–0.7 mL
United States
Key differences
When to pick Cashmere
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Medusa
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemonLimePeachMelon
Only in Cashmere
FruityCoconutLemongrassCandyHerbal
Only in Medusa
GuavaCitrusApricotAlfalfa
Property
| Property | Cashmere | Medusa |
|---|---|---|
| Alpha acid | 7.7–9.1% | 3–5% |
| Beta acid | 3.3–7.1% | 5–6.5% |
| Co-humulone | 22–24% | 35–49% |
| Total oil | 1.2–1.4 mL | 0.4–0.7 mL |
| Myrcene | 39–42% | 54–55% |
| Humulene | 26–29% | 9–10% |
| Caryophyllene | 11–13% | 13–14% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |