Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Triskel
Alpha acid
3–9%
Beta acid
4–5.5%
Total oil
1.2–2 mL
France
Key differences
When to pick Cascade
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Triskel
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralCitrus
Only in Cascade
GrapefruitSpicyPine
Only in Triskel
SweetCaramelFruity
Property
| Property | Cascade | Triskel |
|---|---|---|
| Alpha acid | 4.5–9% | 3–9% |
| Beta acid | 4.8–7.5% | 4–5.5% |
| Co-humulone | 30–40% | 20–23% |
| Total oil | 0.7–2.5 mL | 1.2–2 mL |
| Myrcene | 45–60% | 55–61% |
| Humulene | 8–20% | 10–16% |
| Caryophyllene | 3–9% | 2–3% |
| Farnesene | 3–9% | 0–1% |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |