CascadevsStyrian Kolibri
Cascade (dual purpose) and Styrian Kolibri (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Key differences
When to pick Cascade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Styrian Kolibri
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cascade
GrapefruitFloralSpicyCitrusPine
Only in Styrian Kolibri
ElderflowerBlack currantGreenGrassCannabisPineapple
Property
| Property | Cascade | Styrian Kolibri |
|---|---|---|
| Alpha acid | 4.5–9% | 4–6% |
| Beta acid | 4.8–7.5% | 2.8–5.4% |
| Co-humulone | 30–40% | 21–25% |
| Total oil | 0.7–2.5 mL | 1–2 mL |
| Myrcene | 45–60% | 31–38% |
| Humulene | 8–20% | 16–21% |
| Caryophyllene | 3–9% | 5–7% |
| Farnesene | 3–9% | 25–27% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |