Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Cascade
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralSpicy
Only in Cascade
GrapefruitCitrusPine
Only in Santiam
Black currant
Property
| Property | Cascade | Santiam |
|---|---|---|
| Alpha acid | 4.5–9% | 5–8.5% |
| Beta acid | 4.8–7.5% | 5.3–8.5% |
| Co-humulone | 30–40% | 18–24% |
| Total oil | 0.7–2.5 mL | 1–2.2 mL |
| Myrcene | 45–60% | 15–25% |
| Humulene | 8–20% | 20–30% |
| Caryophyllene | 3–9% | 6–9% |
| Farnesene | 3–9% | 14–18% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |