Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Prussian
Alpha acid
4.29%
Beta acid
2.73%
Total oil
-
United States
Key differences
When to pick Cascade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Prussian
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pine
Only in Cascade
GrapefruitFloralSpicyCitrus
Only in Prussian
Lemon
Property
| Property | Cascade | Prussian |
|---|---|---|
| Alpha acid | 4.5–9% | 4.29% |
| Beta acid | 4.8–7.5% | 2.73% |
| Co-humulone | 30–40% | - |
| Total oil | 0.7–2.5 mL | - |
| Myrcene | 45–60% | - |
| Humulene | 8–20% | - |
| Caryophyllene | 3–9% | - |
| Farnesene | 3–9% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |