CascadevsMichigan Copper
Cascade (dual purpose) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Cascade
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Michigan Copper
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Cascade
GrapefruitSpicyCitrusPine
Only in Michigan Copper
HibiscusTropicalBlack currantCandyResinFruity
Property
| Property | Cascade | Michigan Copper |
|---|---|---|
| Alpha acid | 4.5–9% | 8.8–11% |
| Beta acid | 4.8–7.5% | 2–3.5% |
| Co-humulone | 30–40% | 32–36% |
| Total oil | 0.7–2.5 mL | 1.15–2.7 mL |
| Myrcene | 45–60% | 42–44% |
| Humulene | 8–20% | 17–18% |
| Caryophyllene | 3–9% | 7–8% |
| Farnesene | 3–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |