Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Cascade
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Crystal
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralSpicy
Only in Cascade
GrapefruitCitrusPine
Only in Crystal
WoodyGreenFruityCinnamonNutmegBlack currant
Property
| Property | Cascade | Crystal |
|---|---|---|
| Alpha acid | 4.5–9% | 2.8–6% |
| Beta acid | 4.8–7.5% | 4.5–8.5% |
| Co-humulone | 30–40% | 20–26% |
| Total oil | 0.7–2.5 mL | 0.8–2.3 mL |
| Myrcene | 45–60% | 30–55% |
| Humulene | 8–20% | 20–30% |
| Caryophyllene | 3–9% | 5–12% |
| Farnesene | 3–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker