Canadian RedvinevsZythos
Canadian Redvine (aroma) and Zythos (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Canadian Redvine
Alpha acid
5–6%
Beta acid
5–6%
Total oil
-
Canada
Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
Key differences
When to pick Canadian Redvine
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Zythos
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineGrapefruit
Only in Canadian Redvine
CherryBerry
Only in Zythos
TangerineCitrusFloralTropical
Property
| Property | Canadian Redvine | Zythos |
|---|---|---|
| Alpha acid | 5–6% | 10–12.5% |
| Beta acid | 5–6% | 4.7–6.2% |
| Co-humulone | 47% | 28–31% |
| Total oil | - | 0.7–1.2 mL |
| Myrcene | 69–71% | 30–50% |
| Humulene | 1–3% | 14–23% |
| Caryophyllene | 1–3% | 7–10% |
| Farnesene | 4–7% | 1–3% |
| Origin | Canada | United States |
| Purpose | Aroma | Dual purpose |