Canada

Canadian Redvine substitutes

Proven alternatives to Canadian Redvine and hops with a similar aroma profile. Pick by availability, price or country of origin.

Compare side by side

Direct substitutes

3

How to swap it in a recipe

Bitterness scales with alpha acid times weight, so for bittering additions rescale the weight by the alpha ratio — the multiplier for each substitute is given below. For late, whirlpool and dry-hop additions dose 1:1 by weight and go by aroma instead, because alpha acids do not drive those.

Use 0.81× the weight for the same bitterness

alpha acids 5.5% → 6.75% · 50% aroma match

Keeps
Pine, Grapefruit
Loses
Cherry, Berry
Adds
Floral, Spicy, Citrus

Use 0.4× the weight for the same bitterness

alpha acids 5.5% → 13.75% · 25% aroma match

Keeps
Grapefruit
Loses
Cherry, Berry, Pine
Adds
Fruity, Pear, Pineapple, Black currant, Lime, Gooseberry, Spicy, Woody

Use 0.4× the weight for the same bitterness

alpha acids 5.5% → 13.75% · 0% aroma match

Loses
Cherry, Berry, Pine, Grapefruit
Adds
Wine, Balsamic, Citrus, Earthy

Similar aroma profiles

3

How to pick a substitute

Look for similar alpha acid content (within 2%) and overlapping aroma notes. The more shared notes, the safer the swap.