Canadian RedvinevsCentennial
Canadian Redvine (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Canadian Redvine
Alpha acid
5–6%
Beta acid
5–6%
Total oil
-
Canada
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Canadian Redvine
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineGrapefruit
Only in Canadian Redvine
CherryBerry
Only in Centennial
CitrusFloralTangerine
Property
| Property | Canadian Redvine | Centennial |
|---|---|---|
| Alpha acid | 5–6% | 7–12% |
| Beta acid | 5–6% | 3.5–5.5% |
| Co-humulone | 47% | 23–30% |
| Total oil | - | 1–3 mL |
| Myrcene | 69–71% | 55–65% |
| Humulene | 1–3% | 10–20% |
| Caryophyllene | 1–3% | 5–7% |
| Farnesene | 4–7% | 0–1% |
| Origin | Canada | United States |
| Purpose | Aroma | Dual purpose |