Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Vista
Alpha acid
8–12%
Beta acid
3.5–5.5%
Total oil
0.8–2.2 mL
United States
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Vista
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
PearCitrus
Only in Calypso
FruityAppleStone fruitLimePeach
Only in Vista
TropicalTangerineMelonGreenSweetFloral
Property
| Property | Calypso | Vista |
|---|---|---|
| Alpha acid | 12–16% | 8–12% |
| Beta acid | 5–6% | 3.5–5.5% |
| Co-humulone | 38–42% | 29–31% |
| Total oil | 1.5–2.5 mL | 0.8–2.2 mL |
| Myrcene | 30–45% | 30–40% |
| Humulene | 20–35% | 18–22% |
| Caryophyllene | 9–15% | 10–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon