Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Trident
Alpha acid
11–14%
Beta acid
4–5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Trident
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
FruityCitrus
Only in Calypso
ApplePearStone fruitLimePeach
Only in Trident
TropicalPassion fruit
Property
| Property | Calypso | Trident |
|---|---|---|
| Alpha acid | 12–16% | 11–14% |
| Beta acid | 5–6% | 4–5% |
| Co-humulone | 38–42% | 20–30% |
| Total oil | 1.5–2.5 mL | 1.5–3 mL |
| Myrcene | 30–45% | - |
| Humulene | 20–35% | - |
| Caryophyllene | 9–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon