Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Tillicum
Alpha acid
13.5–15.5%
Beta acid
9.5–11.5%
Total oil
-
United States
Key differences
When to pick Calypso
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Tillicum
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Stone fruitCitrus
Only in Calypso
FruityApplePearLimePeach
Only in Tillicum
-
Property
| Property | Calypso | Tillicum |
|---|---|---|
| Alpha acid | 12–16% | 13.5–15.5% |
| Beta acid | 5–6% | 9.5–11.5% |
| Co-humulone | 38–42% | 35% |
| Total oil | 1.5–2.5 mL | - |
| Myrcene | 30–45% | 39–41% |
| Humulene | 20–35% | 13–15% |
| Caryophyllene | 9–15% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Bittering |