Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Tango
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Citrus
Only in Calypso
FruityApplePearStone fruitLimePeach
Only in Tango
Passion fruitPineappleSpicy
Property
| Property | Calypso | Tango |
|---|---|---|
| Alpha acid | 12–16% | 7.5–11% |
| Beta acid | 5–6% | 7.5–10% |
| Co-humulone | 38–42% | 19–25% |
| Total oil | 1.5–2.5 mL | 2.4–4 mL |
| Myrcene | 30–45% | - |
| Humulene | 20–35% | - |
| Caryophyllene | 9–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Dual purpose |