Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Summer
Alpha acid
5.6–6.4%
Beta acid
4.8–6.1%
Total oil
1.4–2 mL
Australia
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Summer
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Stone fruitCitrusPeach
Only in Calypso
FruityApplePearLime
Only in Summer
ApricotMelonGrassyPassion fruit
Property
| Property | Calypso | Summer |
|---|---|---|
| Alpha acid | 12–16% | 5.6–6.4% |
| Beta acid | 5–6% | 4.8–6.1% |
| Co-humulone | 38–42% | 20–25% |
| Total oil | 1.5–2.5 mL | 1.4–2 mL |
| Myrcene | 30–45% | 29–38% |
| Humulene | 20–35% | 28–50% |
| Caryophyllene | 9–15% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |
Huell Melon