Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sterling
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Calypso
FruityApplePearStone fruitLimeCitrusPeach
Only in Sterling
NobleHerbalSpicyFloral
Property
| Property | Calypso | Sterling |
|---|---|---|
| Alpha acid | 12–16% | 5.5–8.5% |
| Beta acid | 5–6% | 4–6% |
| Co-humulone | 38–42% | 22–28% |
| Total oil | 1.5–2.5 mL | 1–2 mL |
| Myrcene | 30–45% | 35–45% |
| Humulene | 20–35% | 16–18% |
| Caryophyllene | 9–15% | 5–8% |
| Farnesene | 0–1% | 15–19% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Huell Melon