Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick NZH-107
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Citrus
Only in Calypso
FruityApplePearStone fruitLimePeach
Only in NZH-107
Passion fruitGrapefruit
Property
| Property | Calypso | NZH-107 |
|---|---|---|
| Alpha acid | 12–16% | 8–11% |
| Beta acid | 5–6% | 5–7% |
| Co-humulone | 38–42% | 27–31% |
| Total oil | 1.5–2.5 mL | 1.4–2.2 mL |
| Myrcene | 30–45% | 55–65% |
| Humulene | 20–35% | 7–10% |
| Caryophyllene | 9–15% | 4–8% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Huell Melon