Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Calypso
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
PearLime
Only in Calypso
FruityAppleStone fruitCitrusPeach
Only in Jarrylo
LemonOrangeSpicyBananaWhite
Property
| Property | Calypso | Jarrylo |
|---|---|---|
| Alpha acid | 12–16% | 15–17% |
| Beta acid | 5–6% | 6–7.5% |
| Co-humulone | 38–42% | 34–37% |
| Total oil | 1.5–2.5 mL | 3.6–4.3 mL |
| Myrcene | 30–45% | 40–55% |
| Humulene | 20–35% | 15–18% |
| Caryophyllene | 9–15% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon