Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Cashmere
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FruityLimePeach
Only in Calypso
ApplePearStone fruitCitrus
Only in Cashmere
LemonMelonCoconutLemongrassCandyHerbal
Property
| Property | Calypso | Cashmere |
|---|---|---|
| Alpha acid | 12–16% | 7.7–9.1% |
| Beta acid | 5–6% | 3.3–7.1% |
| Co-humulone | 38–42% | 22–24% |
| Total oil | 1.5–2.5 mL | 1.2–1.4 mL |
| Myrcene | 30–45% | 39–42% |
| Humulene | 20–35% | 26–29% |
| Caryophyllene | 9–15% | 11–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon